Food Service

Rocky Mountain Mennonite Camp is pleased to offer a great selection of food choices to our campers and guests. Our staff works hard to provide quality meals at an affordable price..

MEALS
Camp serves a main dish option, vegetarian option, salad (lunch, supper, brunch), and dessert (lunch & supper). For those utilizing our food service, fresh fruit, bread, jelly, hot tea, and a Keurig machine for coffee (self purchase) are available in-between meals in the Dining Hall/Lodge.

BEVERAGES
During meal times, coffee, hot chocolate, hot/cold tea, juice dispenser (options include: orange, apple, grape, lemonaide, citrus peach, etc.), 2% milk and soy milk are available. For all the other hours of the day, water from the drinking fountain or faucets or a Keurig coffee maker are available (Keurig located in the Zurich Dining Room and by donation).

DIETARY RESTRICTIONS & FOOD ALLERGIES
Our foodservice is able to accommodate dietary restrictons including:

• lactose intolerant
• dairy free
• gluten intolerance or sensitivity
• vegetarian
• veganism.

We also accommodate food allergies including:

• wheat
• nuts
• peanuts
• fish

While we can accommodate these for served meals , please know that RMMC is not a peanut/nut free location serving a variety of campers and guest groups along with offering snacks as part of our Trading Post.

FOOD SERVICE AVAILABILITY
Food service is only available for groups of 12 or more people unless another guest group is already eating meals.  All meals will be served for the summer season (June 1st through August 1st). Guests are required to utilize food service from camp (for groups 12 or more) unless eating away or staying in an accommodation with a kitchen or the campground.  Facilities with a kitchen include: Emmental Retreat Center, Eagle’s Nest, Rocky Ridge, Sky-Hi-View, Solitude Center, Park Ridge. Guests will be financially responsible for meal cancelations within 24 hours of meal time.

Please contact camp at least two weeks in advance with the details listed above. Our Food Service Director is available for questions.